When the seductive sun returns and undresses you, leaving the Southern hemisphere on the sly and randomly, you make an occasion of it. It was Spring in February!
We¬†had the plan to head to the Jersey Shore off-season for lunch before this forecast. Partly because going to the Jersey Shore during peak season is a total pain in the arse. But sure, a beautiful day in the bright blue sky can help overshadow that it was a bit more crowded than we'd prefer. Our destination: Talula's¬†and their Temple III vegan pizza option. Why? Housemade vegan sausage and housemade cashew cheese. That is quite the allure.¬†[img]http://www.veganvictuals.com/blog/wp-content/uploads/2017/02/IMG_7905-650x488.jpgIt was delicious, in all those¬†ways pizza can be. ¬†Soft and wet and crispy at the same time. Regulating¬†taste variance with each bite. The colors. The crust. The fraction lesson.[img]http://www.veganvictuals.com/blog/wp-content/uploads/2017/02/IMG_7911-650x777.jpg
And an ice cream stop seemed appropriate.¬†Cookman Creamery, though purple and pink and pretty, had more vegan toppings available at my last visit. Perhaps it's a seasonal thing?¬†[img]http://www.veganvictuals.com/blog/wp-content/uploads/2017/02/IMG_7886-650x487.jpg
I'll stick with Vanilla.
See you soon, Spring.